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Beef stroganoff
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate comfort food with decadent fettuccine stroganoff.
Ingredients:
- 250g fettuccine
- 18.20 gm olive oil
- 600g beef rump steak, thinly sliced
- 20g butter
- 1 large brown onion, thinly sliced
- 200g button mushrooms, thinly sliced
- 10.00 gm paprika
- 235.00 gm sour cream
- 127.50 gm beef stock
- 21.00 gm lemon juice
- 40.00 ml finely chopped fresh chives
Instructions:
- Boil fettuccine in salted water as per package instructions until tender, then drain.
- Heat oil in a large, deep frying pan over medium-high heat. Brown the beef in batches for 2 to 3 minutes. Transfer to a bowl. Melt butter in the pan, then cook onion and garlic for 5 minutes until softened. Add mushrooms and cook for an additional 5 minutes until tender.
- Sprinkle in the paprika and cook until fragrant, about 1 minute. Mix in the sour cream and stock, stirring over low heat until well combined, about 2 minutes. Add the beef back to the pan and stir to combine. Finish by stirring in the lemon juice.
- Portion the pasta evenly into individual serving bowls. Top with a generous amount of the flavorful stroganoff mixture. Garnish with a sprinkle of fresh chives for a vibrant touch. Serve the delicious dish immediately.