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Beef Sukiyaki
Beef Sukiyaki
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Convenient stovetop sukiyaki: steak, veggies, and noodles cooked together for a delicious meal.
Ingredients:
  • 1.5 cups prepared dashi stock
  • 0.75 cup soy sauce
  • 0.75 cup mirin
  • 0.25 cup white sugar
  • 8 ounces shirataki noodles
  • 3 tablespoons canola oil, divided
  • 1 pound beef top sirloin, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 medium carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
  • 5 green onions, cut into 2-inch pieces
  • 1 (14 ounce) package firm tofu, cut into cubes
Instructions:
  • Prepare all your fresh, high-quality ingredients for a culinary masterpiece.
  • Mix together the dashi, soy sauce, mirin, and sugar in a bowl; let it sit to develop flavors.
  • Place noodles in a pot of boiling water for 1 minute. Drain the noodles, rinse with cold water, and drain again.
  • In a pot over medium heat, sizzle 2 tablespoons of oil. Brown the beef, stirring, until it's no longer pink (2 to 3 minutes). Plate the beef.
  • Heat the remaining 1 tablespoon of oil in the pot over medium heat. Sauté the onion, carrots, celery, and mushrooms until softened, approximately 4 minutes.
  • Combine the savory dashi mixture with noodles, tender beef, creamy tofu, and fresh green onions, letting everything gently simmer to blend the flavors beautifully.
  • Take the sukiyaki off the heat and carefully pour it into four bowls.

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