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Beefy Cabbage Stew
Beefy Cabbage Stew
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Cook Time:
75 minutes
Total Time:
75 minutes
Savory beef chili with beans, tomatoes, corn, and coleslaw mix. Pair with cornbread for a delicious meal.
Ingredients:
  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1.5 cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning
Instructions:
  • Brown the beef in a large pot over medium heat and then drain the excess fat.
  • Add the cooked meat back to the pot along with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix, and Greek seasoning. Let it simmer on low heat for 1 hour.

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