Name: Hamburger Stew with Cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: american
Ingredients: 1 pound lean ground beef; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 2 stalks celery, sliced; 2 (15 ounce) cans dark red kidney beans, drained and rinsed; 1 (28 ounce) can crushed tomatoes; 0.5 head cabbage, shredded; 2 cups beef broth; 2 cups water; 1 tablespoon Worcestershire sauce; 2 cubes beef bouillon; 2 cloves garlic, minced; salt to taste

Hamburger Stew with Cabbage

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Cozy up with hearty cabbage hamburger soup - simply brown beef, add ingredients, and let simmer for a comforting meal on chilly nights.

Ingredients:

1 pound lean ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
2 stalks celery, sliced
2 (15 ounce) cans dark red kidney beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
0.5 head cabbage, shredded
2 cups beef broth
2 cups water
2 cubes beef bouillon
salt to taste

Instructions:

In a large soup pot over medium-high heat, brown and crumble ground beef until no longer pink, about 5 minutes. Drain excess grease. Add bell pepper, onion, and celery; cook and stir for an additional 5 minutes.
Turn up the heat to high. Toss in kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic. Give it a good stir. Let it come to a boil, then lower the heat and let it simmer for 30 minutes.
Serve piping hot soup in individual bowls, then perfect the flavors with a sprinkle of salt.

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