adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hamburger Stew with Potatoes
Hamburger Stew with Potatoes
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Satisfying hamburger stew with potatoes, tomatoes, and onions, ready in under an hour.
Ingredients:
  • 1 pound ground beef
  • 3 cups water
  • 2 (8 ounce) cans tomato sauce
  • 4 medium potatoes, peeled and chopped
  • 2 medium tomatoes, chopped, or more to taste
  • 0.25 cup chopped white onion
  • 1 (1.41 ounce) package sazon seasoning (such as Goya®)
  • 2 cubes beef bouillon
  • 1 clove garlic, minced, or more to taste
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon ground cayenne pepper, or to taste
  • 1 large bay leaf
  • 4 ounces frozen mixed vegetables (such as Birds Eye®)
Instructions:
  • In a large nonstick skillet, heat over medium-high, then cook and stir ground beef until browned and crumbly, for about 5 to 7 minutes. Remove and discard any excess grease.
  • In a large pot, combine beef, water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Stir in frozen vegetables and cook until potatoes are tender, about 10 more minutes.

Similar Recipes