Name: Beer roast beef with garlic butter
Prep time: 760 min
Cook time: 60 min
Total time: 820 min
Yield: 1
Ingredients: 46.80 gm wholegrain mustard; 20.00 ml green peppercorns, drained, roughly chopped; 40.00 ml fresh rosemary, chopped; 16.00 gm brown sugar; 375ml bottle beer; 6 garlic cloves, peeled; 1.5kg piece beef Scotch fillet; 382.50 gm chicken style liquid stock; 100g butter, softened

Beer roast beef with garlic butter

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Prep Time:
760 minutes

Cook Time:
60 minutes

Total Time:
820 minutes

Impressive dish for a memorable dinner.

Ingredients:

46.80 gm wholegrain mustard
20.00 ml green peppercorns, drained, roughly chopped
40.00 ml fresh rosemary, chopped
375ml bottle beer
6 garlic cloves, peeled
1.5kg piece beef Scotch fillet
382.50 gm chicken style liquid stock
100g butter, softened

Instructions:

Mix together mustard, peppercorns, rosemary, sugar, and 1/4 cup of beer in a bowl (refer to Note). Smash half of the garlic cloves and include them in the beer mixture.
Secure the beef with kitchen string every 5cm. Massage the entire surface with the flavorful beer mixture. Chill in the refrigerator for 2 hours or overnight, if desired.
Preheat oven to 200C/180C fan-forced. Place marinated beef in a roasting pan. Pour in stock, remaining beer, and garlic. Roast for 1 hour for medium doneness. Transfer garlic cloves to a bowl. Cover beef with foil and let it rest for 20 minutes. Mash garlic with a fork until smooth, then mix in butter, salt, and pepper until creamy.
Trim and discard any string from the beef before slicing. Serve the beef with garlic butter and pan juices, if preferred.

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