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Beet and Pea Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Creamy chilled beet and pea salad with vegan mayo, perfect for parties.
Ingredients:
- 1 (15 ounce) can beets, drained
- 1 pound frozen petite peas
- 0.5 cup finely chopped red onion
- 1 cup vegan mayonnaise (such as Vegenaise®)
- 1 teaspoon onion powder
Instructions:
- Cut pickled beets into small pieces. Mix them with peas and onion in a bowl.
- Mix vegan mayonnaise and onion powder in a separate bowl, then fold it into the beet mixture.
- Allow the dish to rest for 1 hour to enhance the flavors. Serve and enjoy!
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