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Beet Summer Salad
Beet Summer Salad
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Prep Time:
15 minutes
Total Time:
45 minutes
Create a vibrant summer salad by combining beets, watermelon, and cilantro with a zesty vinaigrette.
Ingredients:
  • 1 (15 ounce) can sliced beets, drained and diced
  • 0.25 cup chopped watermelon
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • kosher salt to taste
  • ground black pepper to taste
Instructions:
  • Combine beets, watermelon, and cilantro in a bowl. In a separate small bowl, whisk together sour cream, balsamic vinegar, olive oil, salt, and pepper. Pour the dressing over the beet mixture and toss well to coat. Chill in the refrigerator for 30 minutes before serving.

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