We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Beetroot, red apple & watercress salad
0 Likes
Total Time:
20 minutes
20 minutes
Effortlessly delicious and impressive salad.
Ingredients:
- 2 small red beetroot
- 2 small candy beetroot
- ½ a lemon
- extra virgin olive oil
- 1 bag of rocket
- 40 g watercress
- 1 small handful of pea shoots optional
- 2 red eating apples
- ½ a bunch of fresh marjoram
Instructions:
- Prepare the beets by scrubbing and finely slicing them, keeping any leaves aside. Quarter, core, and finely slice the apples. Squeeze lemon juice into a clean jam jar, then add three times the amount of extra virgin olive oil. Season with sea salt and black pepper, cover with a lid, and shake well to blend. In a large bowl, combine rocket, watercress, pea shoots, beets, apple slices, and beetroot leaves if available. Pour in enough dressing to coat everything, add marjoram leaves, toss, and enjoy.
Similar Recipes
- 165min
Salad of beetroot, eschalot and sauteed apple with goat's cheese
Elevate salad with gourmet mix of beets, shallots, and goat cheese.
- 30min
Festive slaw recipe
Elevate your Christmas meal with a vibrant salad bursting with shredded carrots, beetroot, apple, and red cabbage.
- 50min
Beetroot bucatini
Experience the magic of ruby red beetroot turning pasta vibrant in a creamy, luscious dish. Versatile sauce elevates salads, pizza, and more. A standout favorite from my book!
- 40min
Beetroot, sausage and red wine risotto
Embrace the fall harvest with vibrant and tasty dishes from the garden.
- 2hr20min
Roasted beetroot, red onion & watercress salad
I love buying fresh beetroots with the leaves on for their delicious and nutritious stalks and leaves!