Name: Beetroot hummus
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 450g can chopped beetroot, drained; 400g can chickpeas, rinsed, drained; 2 garlic cloves, roughly chopped; 24.00 gm tahini (sesame paste) (see note); 21.00 gm lemon juice; 36.40 gm olive oil; Warmed Turkish bread, to serve; Radishes (optional), to serve

Beetroot hummus

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Impress guests with a delightful Middle Eastern twist: beetroot hummus dip!

Ingredients:

450g can chopped beetroot, drained
400g can chickpeas, rinsed, drained
2 garlic cloves, roughly chopped
24.00 gm tahini (sesame paste) (see note)
21.00 gm lemon juice
Warmed Turkish bread, to serve
Radishes (optional), to serve

Instructions:

Combine beetroot, chickpeas, garlic, tahini, and lemon juice in a food processor. Blend until a coarse paste forms. While blending, gradually pour in the oil until the mixture becomes thick and smooth. Season to taste and serve with warmed Turkish bread and radishes on the side, if preferred.

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