adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Berry and mascarpone trifle
0 Likes
Prep Time:
50 minutes
Cook Time:
Total Time:
50 minutes
Quick and easy Christmas dessert recipe. Merry Christmas from Taste.com.au!
Ingredients:
  • 2 egg yolks
  • 55g caster sugar
  • 60ml frangelico
  • 250g ctn mascarpone
  • 8 x 1cm-thick slices panettone
  • 300g mixed berries, fresh or frozen
Instructions:
  • Whisk egg yolks and sugar with a balloon whisk in a medium bowl until light and fluffy. Incorporate 1 tablespoon of Frangelico, whisk until smooth, then gently fold in the mascarpone with a metal spoon until just combined.
  • Using an 8cm round pastry cutter, cut out discs from the panettone slices. Brush four discs with a bit of the leftover Frangelico. Arrange them at the base of four 1-cup (250ml) capacity serving glasses. Divide half of the berries among the glasses. Layer with half of the mascarpone mixture.
  • Layer the rest of the berries, mascarpone mixture, panettone, and Frangelico, ending with a mascarpone layer. Cover with plastic wrap and refrigerate for 30 minutes before serving.

Similar Recipes