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- 500 g frozen blackberries
- 4 lemons chopped into little pieces
- 2 sprigs of rosemary leaves picked
- 10 juniper berries
- 5 tbsp honey
- 500 ml Bombay Sapphire gin
- 1 litre soda water
- Evenly distribute the blackberries, lemons, and rosemary into each tumbler, and then add a juniper berry and ½ tbsp honey. Prepare these in advance and chill in the fridge until needed. When ready to serve, use a muddler or rolling pin to gently crush the berries. Fill each glass with ice, pour in 50ml gin, add a splash of soda water, stir, and enjoy.
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