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Berry Brownie Parfaits
Berry Brownie Parfaits
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Prep Time:
10 minutes
Total Time:
50 minutes
Indulge in decadent brownie and raspberry parfaits for a delightful dessert experience.
Ingredients:
  • 1 package (4-serving size) white chocolate instant pudding and pie filling mix
  • 1 1/2 cups milk
  • 1/2 teaspoon rum extract
  • 1 cup Cool Whip frozen whipped topping, thawed
  • 4 brownies (2 1/2-inch square)
  • 1 cup fresh raspberries
Instructions:
  • Whisk pudding mix, milk, and rum extract in a medium bowl for 2 minutes until combined. Chill in the refrigerator for 10 minutes. Gently fold in whipped topping.
  • Cut each brownie into 12 squares. In a 6- to 10-inch parfait glass, add 2 tablespoons of pudding mixture. Layer with 4 brownie pieces and 4 raspberries; gently press down. Repeat layers. Finish with 2 tablespoons of pudding mixture. Chill in the fridge for 30 minutes. Decorate with the remaining raspberries before serving.

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