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Berry sparkling slushies
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Transform sorbet into a refreshing and effervescent treat by adding a splash of sparkling wine.
Ingredients:
  • 1L ctn berry sorbet
  • 500ml (2 cups) strawberry-flavoured sparkling wine
  • 40.00 ml Bacardi rum
Instructions:
  • Combine sorbet, sparkling wine, and rum in a food processor or blender. Blend until smooth.
  • Portion the mixture into individual serving glasses and enjoy promptly.