Name: Berry Yogurt Crunch
Prep time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 3 cups plain low-fat yogurt; 1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix; 2 cups blueberries, raspberries and sliced strawberries, mixed; 0.75 cup wheat and barley nugget cereal (e.g. Grape-Nuts™); 1 cup blueberries, raspberries and sliced strawberries, mixed; 1 tablespoon white sugar; 1 tablespoon fresh lemon juice; 0.5 cup sweetened whipped cream for garnish

Berry Yogurt Crunch

0 Likes

Prep Time:
15 minutes

Total Time:
135 minutes

Delicious summer berry parfait with creamy yogurt and vanilla pudding, topped with a crunchy cereal twist. Perfect for breakfast or dessert.

Ingredients:

3 cups plain low-fat yogurt
1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
2 cups blueberries, raspberries and sliced strawberries, mixed
0.75 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
1 cup blueberries, raspberries and sliced strawberries, mixed
1 tablespoon white sugar
1 tablespoon fresh lemon juice
0.5 cup sweetened whipped cream for garnish

Instructions:

In a large bowl, mix together the yogurt and pudding mix using an electric mixer for 1 to 2 minutes until smooth. Gently fold in 2 cups of mixed berries and the cereal until combined. Transfer the mixture to a 9-inch pie plate, cover with plastic wrap, and refrigerate for 2 hours before serving.
In a medium bowl, gently crush the remaining 1 cup of berries with a fork. Combine with sugar and lemon juice, then let sit at room temperature.
Ladle the chilled berry-yogurt mixture into serving dishes, then add a dollop of mashed berries and whipped cream, if preferred.

We use cookies

Similar Recipes

Vanilla Berry Parfaits

Very Berry Yogurt Pie with Cheerios® Crust

Mixed-Berry Butter Crunch Parfaits

Yoghurt panna cotta

Mixed berry baked oats pudding