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Best Balsamic Marinated Pork Tenderloin
Best Balsamic Marinated Pork Tenderloin
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
405 minutes
Succulent pork tenderloin in a flavorful balsamic-honey marinade with garlic and rosemary - a must-try dish!
Ingredients:
  • 0.5 cup balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons honey
  • fine sea salt to taste
  • freshly ground pepper to taste
  • 1 (1 pound) pork tenderloin
Instructions:
  • Combine balsamic vinegar, garlic, rosemary, honey, salt, and pepper in a bowl. Pour the mixture over the pork in a resealable plastic bag, ensuring it is coated. Seal the bag, place it in a container to prevent leaks, and refrigerate for 6 to 8 hours to marinate.
  • Preheat the oven to a toasty 425 degrees F (220 degrees C).
  • Take the pork out of the marinade, allowing any extra to drip off. Transfer the pork to a roasting pan or baking dish, and set aside the marinade for later use.
  • Roast pork in a preheated oven until slightly pink in the center for about 25 minutes. The thermometer should read at least 145 degrees F (63 degrees C). Take out the pork, transfer it to a cutting board, and loosely cover with foil. Allow it to rest for 10 to 20 minutes before serving.
  • As the pork is resting, transfer the marinade to a small saucepan and bring it to a boil. Let it simmer over medium-low heat for 10 minutes. Serve alongside the roasted tenderloin.

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