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Marinate steak in soy sauce, olive oil, lemon, and garlic for one hour for maximum flavor. Adjust marinating time for tougher cuts. Scale recipe as needed.
Experience the bold flavors of North Africa with our easy Moroccan swordfish dish, served with couscous and a fresh salad. Swordfish, known as the 'steak of the sea,' takes on spices beautifully and can be grilled with a zesty capsicum and chili sauce. Perfect for a dinner party or a special weeknight meal. For more delicious fish recipes, explore our collection. Swordfish is best cooked by grilling or pan-frying thick steaks until medium rare in the center. Its dense texture pairs well with a variety of flavorful marinades and sauces, making it a versatile and impressive dish for any occasion.
Grill juicy skirt steak marinated in zesty spices and citrus for the best carne asada.
Perfectly grilled steak: Choose top quality cut, air-dry, baste with herb butter sauce.
Southern-style chicken fried steak: Crispy breaded cube steaks smothered in creamy gravy. A guaranteed crowd-pleaser!