adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Grilled Vegetable Sandwich
Best Grilled Vegetable Sandwich
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
200 minutes
Grilled veggie sandwich with mozzarella, tomato, and basil pesto on whole-grain baguette.
Ingredients:
  • 0.5 zucchini, cut crosswise into 1/2-inch slices
  • 0.5 small eggplant, cut crosswise into 1/2-inch slices
  • 1 red bell pepper, quartered
  • 0.5 teaspoon salt
  • 1.5 teaspoons olive oil
  • ground black pepper to taste
  • 1 small whole-grain baguette, cut into two halves and split lengthwise
  • 0.25 cup basil pesto
  • 4 ounces fresh baby mozzarella, sliced
  • 2 plum tomatoes, sliced
Instructions:
  • In a bowl, mix zucchini, eggplant, and red bell pepper. Sprinkle salt over the vegetables and let them sit for at least 3 hours to tenderize.
  • Preheat the grill to medium heat and brush the grate lightly with oil.
  • Remove excess moisture from the vegetable mixture. Coat vegetables with olive oil and season generously with black pepper.
  • Grill veggies over high heat until tender, about 2 to 3 minutes per side. Remove from grill and place in a bowl.
  • Toast the baguette halves in a toaster oven until golden brown, about 2 to 3 minutes. Spread basil pesto on the toasted sides. Evenly layer grilled vegetables on 2 baguette halves. Add sliced mozzarella and plum tomato slices, then finish by topping with the remaining baguette halves. Serve and enjoy!

Similar Recipes