adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Lasagna
Best Lasagna
0 Likes
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Delicious lasagna with beef, zucchini, and three cheeses.
Ingredients:
  • 1 (16 ounce) package lasagna noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 tablespoon Italian seasoning
  • 4 cups ricotta cheese
  • 1 cup grated Romano cheese
  • 2.5 cups spaghetti sauce
  • 1.5 cups shredded mozzarella cheese
  • 2 medium zucchini, sliced
  • 1 cup fresh basil leaves
Instructions:
  • Bring a large pot of water to a rapid boil and cook lasagna noodles for 6 to 8 minutes until al dente. Drain, rinse with cold water, and pat dry with a paper towel.
  • Brown ground beef in a skillet over medium-high heat. Add onion, salt, pepper, and Italian seasoning. Cook until beef is no longer pink. Drain excess liquids and set aside.
  • Combine creamy ricotta cheese, flavorful Romano cheese, 2 cups of spaghetti sauce, and seasoned ground beef in a large bowl, ensuring all ingredients are beautifully melded together. As your kitchen fills with tempting aromas, preheat your oven to 375 degrees F (190 degrees C) in anticipation of the flavorful masterpiece to come.
  • Spread a thin layer of spaghetti sauce in a 9x13 inch baking dish. Layer noodles lengthwise and a few in the opposite direction. Pour a generous layer of ricotta mixture over noodles. Top with basil leaves. Add another layer of noodles lengthwise. Sprinkle 1 cup of mozzarella cheese on top. Arrange zucchini slices over the cheese. Add a thin layer of ricotta. Add the last layer of noodles lengthwise. Finish with the remaining spaghetti sauce, basil leaves, and 1/2 cup mozzarella cheese.
  • Bake in a preheated oven for 50 to 55 minutes, covering with foil if Mozzarella cheese browns too much.

Similar Recipes