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30-minute frying pan lasagne
30-minute frying pan lasagne
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Quick and healthier twist on classic pan lasagne without sacrificing flavor!
Ingredients:
  • 9.20 gm olive oil
  • 1 medium red onion, finely chopped
  • 1 medium red capsicum, finely chopped
  • 2 tsp dried oregano
  • 410g can crushed tomatoes
  • 3 fresh lasagne sheets, cut into thirds
  • 125g light cream cheese
  • 100g shaved ham
  • 187.50 ml light tasty cheese, grated
  • Chopped fresh flat-leaf parsley leaves, to serve
Instructions:
  • In an 18cm (base), heavy-based frying pan over medium-high heat, heat half of the oil. Sauté onion, garlic, and capsicum for 5 minutes until tender. Stir in oregano and tomato, season with salt, and heat for 2 more minutes. Transfer to a bowl and wipe the pan clean.
  • Spread a layer of cream cheese on one side of each piece of lasagne. Drizzle the remaining oil over the base of the pan. Arrange 2 pieces of lasagne, cream cheese side-up, over the base of the pan. Layer one-third of the ham and one-quarter of the tomato mixture on top. Repeat the layers, ending with 3 pieces of lasagne and a final layer of the tomato mixture. Sprinkle with tasty cheese. Preheat the grill on high.
  • - Place the pan back on the stove over medium-low heat. Allow it to cook covered for 8 to 10 minutes until lasagne sheets are tender. Remove the lid, and grill for 5 to 6 minutes until the cheese is melted and golden. - Season with pepper and sprinkle with parsley before serving.

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