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Best Marinara Sauce Yet
Best Marinara Sauce Yet
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Authentic marinara sauce: blend tomatoes, herbs, garlic; simmer with onion, white wine for rich flavor.
Ingredients:
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 0.33333334326744 cup finely diced onion
  • 0.5 cup white wine
Instructions:
  • Combine fresh tomatoes, tomato paste, fragrant parsley, flavorful garlic, aromatic oregano, and a pinch of salt and pepper in a food processor. Blend until a smooth sauce forms.
  • In a generously sized skillet, warm up the oil over medium heat. Toss in the onion and sauté until it's just softened, which should take around 2 minutes.
  • Incorporate the pureed tomato sauce and white wine into the mixture.
  • Simmer the mixture, stirring occasionally, until it thickens, about 30 minutes.

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