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Best Salmon Patties
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Create flavorful salmon patties with canned salmon and minimal ingredients for a delicious and effortless family meal.
Ingredients:
- 1 (14.75 ounce) can canned salmon
- 0.5 cup seasoned dry bread crumbs
- 0.25 cup chopped onion
- 1 large egg
Instructions:
- Collect all the ingredients.
- Separate and keep the liquid from the canned salmon. Transfer the salmon to a medium bowl and blend in bread crumbs, onion, and egg until thoroughly mixed.
- Form mixture into patties, incorporating reserved salmon liquid if needed for moisture.
- In a generous amount of oil in a large skillet over medium heat, cook the patties until beautifully golden brown on each side, about 3 to 4 minutes per side.
- Place on paper towels to drain excess oil. Serve immediately and savor every bite!
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