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15 minutes
20 minutes
35 minutes
- 1 (1 pound) salmon fillet, halved
- 1 small tomato, chopped
- 5 green onions, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- Collect all the ingredients needed for the recipe.
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Prepare the salmon by arranging it on a greased baking sheet or in a shallow baking dish, ensuring that the thin outer edges are folded under for uniform cooking.
- Sprinkle salmon with fresh tomatoes, green onions, and a pinch of salt and pepper.
- Bake salmon in the preheated oven until easily flaked with a fork, about 20 minutes.
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