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Aïoli
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Whip up a tasty garlic aïoli sauce to elevate your fish dishes. Pair with grilled salmon, crispy cod, or baked bass. Experiment with Greek, French, or Italian extra-virgin olive oils for different flavors. Best enjoyed fresh, not stored for long.
Ingredients:
- 2 large egg yolks
- 4 cloves garlic, minced
- 1 cup extra virgin olive oil
- salt and ground black pepper to taste
- 2 teaspoons lemon juice
Instructions:
- In a medium bowl, vigorously whisk eggs until smooth. Mix in garlic. Slowly drizzle in oil while whisking continuously until mixture is light and creamy. Season with salt and pepper, then add lemon juice.
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