Name: Aioli sauce
Yield: 1
Ingredients: 4 garlic cloves, crushed; 2 egg yolks; 0.60 gm salt; 227.50 gm extra virgin olive oil; 1/2 lemon, juice only; 1 pinch cayenne pepper

Aioli sauce

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Exciting, creativity inspired member recipe without taste.com.au team testing.

Ingredients:

4 garlic cloves, crushed
2 egg yolks
0.60 gm salt
227.50 gm extra virgin olive oil
1/2 lemon, juice only
1 pinch cayenne pepper

Instructions:

Thoroughly crush the garlic, then mix in the egg yolk and salt until fully blended.
Drizzle the olive oil slowly in a thin stream while whisking vigorously until the emulsion begins to form, then you can increase the pouring speed.
Combine the zesty lemon juice with a burst of seasonings.

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