Name: Aioli
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 garlic bulb; 9.20 gm olive oil; 247.50 gm whole-egg mayonnaise

Aioli

0 Likes

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Make a delicious garlic aioli to complement any dish.

Ingredients:

1 garlic bulb
9.20 gm olive oil
247.50 gm whole-egg mayonnaise

Instructions:

Preheat oven to 200°C/180°C fan-forced. Remove the top of the garlic bulb to expose the cloves. Drizzle with oil and wrap in foil, then roast for 50 minutes until tender. Let cool for 10 minutes, then squeeze out the roasted garlic from the skin and discard the skin. Mix the roasted garlic with mayonnaise, season with salt and pepper, and refrigerate until ready to use.

Similar Recipes

20min
Aïoli
Whip up a tasty garlic aïoli sauce to elevate your fish dishes. Pair with grilled salmon, crispy cod, or baked bass. Experiment with Greek, French, or Italian extra-virgin olive oils for different flavors. Best enjoyed fresh, not stored for long.
Aioli sauce
Exciting, creativity inspired member recipe without taste.com.au team testing.
10min
Aioli recipe
Experience the allure of aioli with our classic recipe - a garlicky mayonnaise made effortlessly in minutes using a food processor. Perfect for enhancing anything from burgers to seafood platters.
20min
Crispy salmon with apple and cabbage remoulade
Creamy dressing with briny capers enhances decadent salmon.

We use cookies

Categories & Keywords

Similar Recipes

Aïoli

Aioli sauce

Aioli recipe

Crispy salmon with apple and cabbage remoulade