adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Tomato Pie
Best Tomato Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Experience the Southern classic with a twist - juicy tomatoes, onions, cheese, and mayo nestled in a buttery pie crust.
Ingredients:
  • 1 9-inch pie shell (see pie crust recipe for homemade version)
  • 1/2 cup chopped yellow or red onion (about 1/3 onion, diced)
  • 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups (700 ml) chopped tomatoes
  • 1/2 teaspoon kosher salt
  • 1/4 cup sliced basil (about 8 large leaves)*
  • 2 cups (8 oz, 225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
  • 1/2 cup (120 ml) mayonnaise
  • 1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
  • Freshly ground black pepper
Instructions:
  • Preheat the oven to 350°F (175°C) and position the oven rack in the center.
  • For a store-bought pie shell, follow package instructions or bake in the oven for 8 to 10 minutes until lightly browned. For a homemade crust, freeze for 30 minutes, line with foil and pie weights, then bake for 15 minutes. Remove foil, poke holes with a fork, and bake for an additional 10 minutes.
  • Salt and drain the tomatoes: Season the tomatoes with salt and allow them to sit in a colander over a bowl to release excess moisture while you pre-bake the crust.
  • Create a flavorful base: Scatter chopped onions onto the pre-baked pie shell. Drain chopped tomatoes well and layer them over the onions. Finish with a sprinkle of fresh basil slices.
  • Prepare zesty cheese spread: Combine grated cheese, creamy mayonnaise, a kick of Tabasco, and a dash of freshly ground black pepper in a bowl. Gently layer the flavorful cheese mixture over the fresh tomatoes.
  • Achieve golden perfection: Bake at 350°F (175°C) until beautifully browned and irresistibly bubbly, for 25 to 45 minutes. If you loved this dish, please share your feedback with a rating and review!

Similar Recipes