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Our best ever spaghetti bolognese recipe
Our best ever spaghetti bolognese recipe
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Classic spaghetti bolognese made with a flavorful mix of onion, celery, carrot, and spices. This diabetes-friendly recipe is easy to make ahead or freeze. Loved by kids and adults alike, this dish is a must-try. Check out our other variations like bolognese rice bake and cheesy spaghetti bolognese pie for more tasty options.
Ingredients:
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 celery stick, trimmed, finely chopped
  • 500g Carbon Neutral Beef Mince
  • 91.58 gm tomato paste
  • 2 x 400g cans diced tomatoes
  • 1 tsp oregano leaves
  • Large pinch ground nutmeg
  • 10.00 gm sweetener
  • 125.00 gm water
  • 500g thin spaghetti
  • Fresh basil leaves, to serve
  • Parmesan cheese, shaved, to serve
Instructions:
  • In a large saucepan over medium-high heat, sauté onion, carrot, celery, and garlic until softened, about 5 minutes. Add the mince and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes.
  • Combine tomato paste, fresh tomatoes, fragrant oregano, a pinch of nutmeg, sweetener, and 1/2 cup of cold water in a pot. Bring to a gentle boil, then lower the heat to simmer uncovered for 20 to 30 minutes until thickened. Season generously with salt and pepper to taste.
  • Cook the pasta in a large saucepan of boiling, salted water according to package instructions until tender, then drain.
  • Portion the pasta into individual serving bowls. Drizzle the sauce over the pasta. Garnish with cheese and fresh basil before serving.

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