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15 minutes
60 minutes
75 minutes
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 0.5 cup chopped walnuts
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.25 teaspoon baking powder
- Preheat the oven to 325 degrees F (165 degrees C) and prepare two 8x4-inch loaf pans by greasing and flouring them.
- In a large bowl, whisk eggs until light and frothy. Add sugar and oil, mix well. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; fold into egg mixture until combined. Divide batter into the prepared pans evenly.
- Bake in the oven until a toothpick inserted into the center comes out clean, for 60-70 minutes.
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