Name: Beth's Spicy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 50 min
Yield: 1
Ingredients: 0.5 cup butter, softened; 0.5 cup butter flavored shortening; 1 cup packed light brown sugar; 0.5 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 3 cups rolled oats; 1 cup raisins

Beth's Spicy Oatmeal Raisin Cookies

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
50 minutes

Deliciously spiced oatmeal raisin cookies that fill your kitchen with holiday nostalgia as they bake.

Ingredients:

0.5 cup butter, softened
0.5 cup butter flavored shortening
1 cup packed light brown sugar
1.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon ground cloves
3 cups rolled oats
1 cup raisins

Instructions:

Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
In a spacious bowl, blend the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Add the flour, baking soda, cinnamon, cloves, and salt into the bowl; mix well with the sugar mixture. Fold in the oats and raisins. Spoon rounded teaspoonfuls of the mixture onto ungreased cookie sheets.
Bake until golden for 10-12 minutes. Avoid overbaking. Cool for 2 minutes on cookie sheets, then transfer to airtight container once completely cooled. These treats disappear fast, so grab one while you can!

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