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Curried Popcorn Mix
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Beth Dooley's Spicy Sweet & Salty Bowl recipe is a crowd-pleaser with bold flavors, perfect for satisfying your cravings without any leftovers.
Ingredients:
- 8 cups popped popcorn
- 1/2 cup raisins, dried cranberries or chopped dried apricots
- 1/2 cup whole almonds
- 2 tablespoons unsalted butter
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
Instructions:
- Combine the popcorn, raisins or cranberries, and almonds in a spacious bowl.
- In a saucepan, combine the butter, curry powder, salt, and sugar until melted. Drizzle the mixture over the popcorn and mix well, adding extra seasoning as desired.
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