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Curried Lentils
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Lentils simmered in creamy coconut curry sauce, perfect over rice.
Ingredients:
- 0.5 cup dried lentils
- 1 cup water
- 0.75 cup canned cream of coconut
- 1 tablespoon curry paste
Instructions:
- Start by washing the lentils and transferring them to a saucepan along with water. Bring it to a boil, then lower the heat, cover, and let it simmer gently for 15 minutes. Next, mix in the curry paste, coconut cream, and season with salt. Continue simmering for an extra 10 to 15 minutes until the lentils are tender.
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