Name: Bethy's Cucumber Basil Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 135 min
Yield: 1
Ingredients: 8 cups cold water, divided; 1 cup white sugar; 1.5 cups lemon juice; 0.5 cucumber, thinly sliced; 10 fresh basil leaves, torn

Bethy's Cucumber Basil Lemonade

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
135 minutes

Revitalize your summer sips with cool cucumber and basil-infused lemonade.

Ingredients:

8 cups cold water, divided
1 cup white sugar
1.5 cups lemon juice
0.5 cucumber, thinly sliced
10 fresh basil leaves, torn

Instructions:

In a small saucepan, bring 1 cup of water and sugar to a boil, stirring until sugar is dissolved, about 5 minutes. Remove from heat and let the syrup cool to room temperature.
Combine the syrup, water, lemon juice, cucumber, and basil in a pitcher and refrigerate for a minimum of 2 hours.

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