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Better Spanish Rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and flavorful Spanish rice made with instant rice, chicken broth, tomatoes, and cilantro for a speedy meal.
Ingredients:
- 0.5 onion, chopped
- 1.25 cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
Instructions:
- In a skillet over medium-high heat, sizzle the oil and caramelize the chopped onion for about 8 minutes until beautifully browned.
- Combine rice, tomatoes, cilantro, and chicken broth in a pot, bring to a boil, then simmer on medium-low heat until rice is cooked and liquid is absorbed, about 10 minutes.
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