Name: Betty's Green Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Yield: 1
Ingredients: 2 pounds green tomatoes, chopped; 1 pound cauliflower, chopped; 1.5 pounds onions, chopped; 2.5 pounds brown sugar; 3 cups distilled white vinegar; 1.25 cups all-purpose flour; 2.5 teaspoons ground turmeric; 2.5 teaspoons dry mustard powder; 2.5 teaspoons curry powder; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon ground ginger; 1 cup distilled white vinegar

Betty's Green Tomato Chutney

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Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
180 minutes

Try this delicious sweet green tomato chutney for a unique way to enjoy unripened tomatoes.

Ingredients:

2 pounds green tomatoes, chopped
1 pound cauliflower, chopped
1.5 pounds onions, chopped
2.5 pounds brown sugar
3 cups distilled white vinegar
1.25 cups all-purpose flour
2.5 teaspoons ground turmeric
2.5 teaspoons dry mustard powder
2.5 teaspoons curry powder
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cloves
0.5 teaspoon ground ginger
1 cup distilled white vinegar

Instructions:

In a large pot, combine tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar. Bring to a boil, then simmer on medium-low heat, stirring until the sugar dissolves, for 5 to 10 minutes.
Combine flour, turmeric, mustard, curry, nutmeg, clove, and ginger in a bowl. Mix in 1 cup of vinegar to make a thin paste. Stir this mixture into the simmering tomatoes. Cook until thickened, then simmer for 10 more minutes. Let it cool completely before refrigerating.

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