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15 minutes
20 minutes
35 minutes
- 2 cups ketchup
- 2 cups tomato sauce
- 1.25 cups brown sugar
- 1.25 cups red wine vinegar
- 0.5 cup unsulfured molasses
- 4 teaspoons hickory-flavored liquid smoke
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon celery seed
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon chili powder
- 0.25 teaspoon ground cinnamon
- Combine ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Add salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon to season.
- Simmer on low heat for 20 minutes. Adjust simmer time for desired thickness. Thin sauce with water if needed.
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