Name: Big Papa's Homemade Beef Stew
Prep time: 20 min
Cook time: 135 min
Total time: 155 min
Yield: 1
Ingredients: 2 tablespoons vegetable oil; 2 pounds bottom round beef roast, trimmed and cut into chunks; 2 cups water; 3 large carrots, sliced; 0.5 onion, sliced and chopped; 2 stalks celery, chopped; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 2 teaspoons white sugar; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 clove garlic, pressed; 2 bay leaves, or more to taste; 1 pinch ground allspice; 2 russet potatoes, chopped, or more to taste

Big Papa's Homemade Beef Stew

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Prep Time:
20 minutes

Cook Time:
135 minutes

Total Time:
155 minutes

Hearty homemade beef stew, loaded with seasonal veggies and bold flavors, is a cozy cold-weather must-have.

Ingredients:

2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
0.5 onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Instructions:

In a large skillet, heat vegetable oil over high heat, then brown beef on all sides for about 5 minutes. Transfer beef and oil to a large pot.
Combine water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef. Cover and simmer on low for 1 1/2 hours. Add potatoes, cover, and simmer until tender, about 40 minutes.

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