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Biscochitos II
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Mexican anise and wine cookies, ideal for dipping in coffee.
Ingredients:
- 1 cup shortening
- 1 cup margarine
- 1.5 cups white sugar
- 2 eggs
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 6 cups all-purpose flour
- 0.5 cup wine
- 3 teaspoons baking powder
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine the shortening, margarine, and sugar in a mixer until well blended. Add the remaining ingredients and mix until smooth.
- Roll out on a lightly floured surface to a thickness of 1/2 or 1/4 inch.
- Cut the dough into your favorite shapes and arrange on baking sheets. Bake until beautifully golden, about 10-12 minutes. Finish by adding your favorite garnishes or enjoy them plain.