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Bisnonna's Tuna Parmesan
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Italian great-grandma's tuna Parmesan: simple, tasty weeknight dinner tradition.
Ingredients:
- 2 (8 ounce) jars tuna packed in oil, drained
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned bread crumbs
- 1 large egg, beaten
- 0.25 cup olive oil
- 1 (8 ounce) can pasta sauce
Instructions:
- In a medium mixing bowl, mix together tuna, Parmesan cheese, bread crumbs, and egg until well combined. Shape the mixture into 7 delicious tuna patties.
- In a skillet, heat oil over medium-high heat. Sear patties until lightly browned, about 2 to 3 minutes on each side.
- Heat the pasta sauce in a separate skillet until it simmers. Then, gently place the tuna patties in the sauce, ensuring they are covered, and let them simmer for 10 minutes.