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Bisquick Apple Coffee Cake
Bisquick Apple Coffee Cake
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Indulge in a simple yet delicious coffee cake with a delightful brown sugar cinnamon streusel. Ideal for weekend breakfasts or brunches, pairing perfectly with a steaming cup of coffee.
Ingredients:
  • Cake:
  • 2 cups baking mix, such as Bisquick
  • 2/3 cup milk or water
  • 2 tablespoon sugar
  • 1 tart green apple, cored, peeled, sliced
  • Topping:
  • 1/3 cup baking mix, such as Bisquick
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter, thinly sliced
Instructions:
  • Preheat your oven to 400°F and grease an 8" square pan or a 9" round pan.
  • Combine 2 cups of baking mix, water or milk, sugar, and egg in a large bowl until just mixed. Spread the batter in a pan and evenly distribute the apple slices throughout.
  • Prepare the topping by mixing 1/3 cup of Bisquick mix with brown sugar and cinnamon in a bowl. Spread this mixture over the batter in the pan and dot with slices of butter.
  • Bake at 400°F for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Enjoy the recipe? Share your feedback below!

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