We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Black Bean Salad with Peaches
0 Likes
Prep Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Tangy black bean, peach, and avocado salad, ideal for picnics or parties.
Ingredients:
- 2 fresh peaches, finely chopped
- 1 red bell pepper, finely chopped
- 0.25 red onion, finely diced
- 1 jalapeno pepper, seeded and diced
- 1 (15.5 ounce) can black beans, rinsed and drained
- 0.5 cup finely chopped fresh cilantro
- 0.5 teaspoon ground cumin
- sea salt to taste
- 1 avocado - peeled, pitted, and chopped
- 2 tablespoons lime juice
- 2 teaspoons extra-virgin olive oil
Instructions:
- Combine peaches, red bell pepper, onion, and jalapeno in a bowl; gently mix in black beans and cilantro. Season with cumin and sea salt. Add avocado and toss with lime juice and olive oil. Rest for 5 to 10 minutes before serving.
Similar Recipes
- 20min
Black Bean Salad
Vibrant rainbow salad with black beans, corn, peppers, tomatoes, and zesty lime-garlic dressing.
- 75min
Spicy Black Bean Salad
Spicy black bean salad with corn, salsa, cilantro, and lime juice - a zesty dip for tortilla chips.
- 25min
Quinoa and Black Bean Salad
Colorful quinoa salad with black beans, preserved lemon, and zesty orange dressing.
- 40min
Mexican Chicken and Black Bean Salad
Baked tomato chicken salad with spinach, black beans, cheese, sour cream, and salsa for a flavorful Mexican twist.
- 120min
Brown Rice and Black Bean Salad
Vibrant salad with brown rice, collard greens, peas, and assorted veggies.