adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black Bean Salad
Black Bean Salad
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Summer Black Bean and Corn Salad: A zesty dish with red peppers, jalapeños, avocado, and sweet corn, perfect for picnics or potlucks. Customize with canned or fresh black beans.
Ingredients:
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups corn kernels, defrosted if frozen
  • 1/2 cup chopped scallions or shallots
  • 1/2 jalapeño pepper, seeded and minced, or 1/2 pickled jalapeño pepper, minced but not seeded
  • 1 red bell pepper, seeded and chopped (and/or 3 plum tomatoes, seeded and chopped)
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 avocado, seeded, peeled, and cut into chunks
  • 1/2 to 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro
Instructions:
  • In a large bowl, combine black beans, corn, scallions, jalapeños, tomatoes or red bell pepper, lime juice, and olive oil. Gently fold in chopped avocados and herbs.
  • Enhance and chill: Season with salt and pepper to your liking. Sprinkle with sugar to balance the tanginess of the lime juice. Refrigerate.
  • Just before serving, sprinkle in the chopped fresh cilantro. Enjoy the dish and leave us a review!

Similar Recipes