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15 minutes
10 minutes
25 minutes
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can green salsa (salsa verde)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 6 taco shells
- 2 ounces shredded Mexican cheese blend
- 1 tomato, diced
- 1 avocado, sliced
- 1 cup shredded lettuce
- In a saucepan over medium-low heat, sauté onions in olive oil until tender, about 5 minutes. Add black beans, green salsa, garlic powder, chili powder, and cumin. Simmer on low heat until thickened, 5 to 10 minutes.
- Top with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce before serving.
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