We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
- white wine vinegar
- olive oil
- 200 g quality black pudding made with fresh blood
- 2 x 5cm-thick slices of bloomer loaf
- 2 large free-range ggs
- unsalted butter
- Marmite or Vegemite
- - Boil a pan of water with a pinch of sea salt and a splash of vinegar. In a medium frying pan over high heat, add a little oil. Remove the skin from the black pudding and crumble it into the pan. Toast the bread. Once the black pudding crisps up, transfer it to kitchen paper to drain. Poach the eggs in the boiling water. Butter the toast, spread a thin layer of Marmite or Vegemite, then cut into soldiers. Serve a poached egg alongside the toast, sprinkle with the black pudding, and enjoy.
Similar Recipes
- 10min
Black pudding crumpets
Savory black pudding, sweet maple apples, tangy watercress on a crispy crumpet. Flavorful perfection.
- 1hr5min
Spring chicken stuffed with black pudding and with braised baby vegetables
Incredible poussins stuffed with flavorful black pudding for a mind-blowing experience!
- 40min
Scottish scallops and black pudding with winter salad
Scallops and black pudding make a divine, flavorful combination.
- 25min
Great British Fry Up
Classic British brunch with customizable ingredients like black pudding and Heinz baked beans. Perfect for weekends or after a night out. Easy to adjust for more servings.
- 9hr
Sam Smith's roasted haggis tacos
Creating a modern and delicious dish by blending traditional Scottish haggis, black pudding, slow-cooked pork, and Mexican flavors inspired by montalayo.