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Black Rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
40 minutes
40 minutes
Try this exotic black rice pilaf with savory onions and crunchy almonds for a delicious and versatile side dish.
Ingredients:
- 2 tablespoons butter
- 1 cup black rice
- 0.25 cup diced onion
- 0.25 cup slivered almonds
- 1.75 cups water
- 1 cube chicken bouillon
Instructions:
- In a saucepan over medium heat, melt butter until sizzling. Stir in black rice, onion, and almonds, toasting until fragrant, around 5 to 10 minutes. Pour in water and bouillon, bringing it to a gentle boil. Cover, reduce heat to low, and let simmer until the rice is fluffy and infused with the flavors, for about 25 to 30 minutes.
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