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15 minutes
10 minutes
25 minutes
- 2 tablespoons vegetable oil
- 1 cup chopped cooked ham
- 1 cup finely chopped onion
- 0.5 teaspoon hot sauce
- 2 (15 ounce) cans black-eyed peas, undrained
- 1.5 cups cooked rice
- 0.5 teaspoon salt
- In a large skillet over medium heat, warm up oil. Add in ham, onion, and hot sauce. Sauté until the onions are tender, approximately 3 minutes.
- Stir in the peas with their flavorful juices, add the rice and salt. Lower the heat to medium-low, cover, and let it all simmer until everything is warmed through, approximately 5 minutes.
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