Name: Black-Eyed Pea Bratwurst Stew
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 2 pounds bratwurst sausages, cut into thirds; 2 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (9 ounce) packages frozen cut green beans, thawed; 2 cups cubed potatoes; 1 cup chopped onion; 2 cloves garlic, minced; 1 (32 fluid ounce) container chicken stock; 2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 0.5 teaspoon ground thyme; salt and ground black pepper to taste; 0.25 cup all-purpose flour; 1 cup water

Black-Eyed Pea Bratwurst Stew

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Prep Time:
15 minutes

Cook Time:
180 minutes

Total Time:
195 minutes

Spicy hot wing sauce elevates this sausage and black-eyed pea stew.

Ingredients:

2 pounds bratwurst sausages, cut into thirds
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 (9 ounce) packages frozen cut green beans, thawed
2 cups cubed potatoes
1 cup chopped onion
1 (32 fluid ounce) container chicken stock
2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
0.5 teaspoon ground thyme
0.25 cup all-purpose flour
1 cup water

Instructions:

Add bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper to the slow cooker.
Cook the soup over High heat until the vegetables are tender and the soup has thickened, which should take around 3 to 4 hours.
To thicken stew, combine flour and water in a bowl until smooth. Stir mixture into stew and simmer for approximately 5 minutes until thickened.

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