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Black-Eyed Pea Gumbo
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Prep Time:
15 minutes
15 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
70 minutes
70 minutes
Savory black-eyed pea gumbo with colorful veggies, spicy tomatoes, and nutty brown rice. Ideal for New Year's Day paired with comforting cornbread.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 5 stalks celery, chopped
- 2 cups chicken broth
- 1 cup brown rice
- 4 (15 ounce) cans black-eyed peas with liquid
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (14.5 ounce) can diced tomatoes
- 2 cloves garlic, finely chopped
Instructions:
- In a large saucepan over medium heat, sauté onion, pepper, and celery in olive oil until tender.
- In a large pot, add chicken broth, rice, black-eyed peas with liquid, diced tomatoes with green chiles, diced tomatoes, and garlic. Bring to a boil, then simmer on low for 45 minutes until the rice is tender. Add water if needed to adjust the consistency.
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