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Bloody Fingers
Bloody Fingers
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Prep Time:
15 minutes
Total Time:
15 minutes
Pretzel rods coated in peanut butter, topped with almond nails, and dipped in plum jam for Halloween-themed creepy fingers.
Ingredients:
  • 2 cups creamy peanut butter
  • 2 cups powdered milk
  • 2 cups honey
  • 1 (15 ounce) package pretzel rods
  • 2 tablespoons sliced almonds, or as needed
  • 0.25 cup plum jam, or as needed
Instructions:
  • Combine peanut butter, powdered milk, and honey in a bowl until it forms a soft dough, creating the base for the fingers.
  • Wrap a sufficient amount of dough around each pretzel rod, ensuring the ends are fully covered, creating the 'bones' of the fingers.
  • Use the tip of a teaspoon to create knuckle-like markings on the flesh.
  • Place one sliced almond on the tip of each 'finger' to create a realistic fingernail.
  • Microwave jam in a bowl until softened, 20 to 30 seconds. Dip the clean end into the jam to create a 'blood' effect.

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