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Bloody Mary Chicken With a Kick
Bloody Mary Chicken With a Kick
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Bloody Mary Chicken: Juicy chicken breasts slow-cooked with classic cocktail flavors for a delicious and effortless meal.
Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • 4 stalks celery, chopped
  • 2 tablespoons steak sauce (such as A1®)
  • 1 small lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon prepared horseradish
  • 0.75 teaspoon celery salt
  • 1 (8 ounce) bottle blue cheese dressing
Instructions:
  • Add the chicken breasts gently into the cozy slow cooker.
  • Combine vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until the sugar and salt dissolve. Pour over chicken and mix in blue cheese dressing.
  • Slow cook the ingredients for 8 hours on low heat.

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